Plant and Origin:
The paprika extract is obtained from the red pepper (Capsicum annuum L.).
Presentation options:
Standardization to any colour unit
Stabilization with EndemOx rosemary antioxidant for longer shelf life
Different packaging options are available upon request.
Content:
The color components capsanthine, capsorubine, beta-carotene, zeaxanthin and other carotenoids, triglycerides, tocopherols.
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