Description:
Capsicum oleoresin extracted from the fruits of red pepper (Capsicum frutescens L.).

Applications:
Soups, sauces, salad dressings, pickles, meat products, confectionary, sweets, savoury and many other food and flavour applications.

Presentation options:
Standardization to requested capsaicin levels.
Can be provided in water dispersible form.
Different packaging options are available upon request.

Content:
Capsaicinoids (containing nordihydrocapsaicin, capsaicin, dihydrocapsaicin), carotenoids (ß-carotene, capsanthin, capsorubin), fatty acids.