|
|
|
 |
| Applications |
|
Application |
Product |
Dosage |
Meat and meat products |
EndemOx Oil |
0,1% of fat content |
Mix directly with paste, or with brine before injection. |
Poultry products |
EndemOx Oil |
0,1% of fat content |
Mix well with the paste of products like chicken hotdogs. |
Mayonaise |
EndemOx Oil |
0,05 to 0,1% |
Add directly to the oil used in the mayonaise and mix well. |
Ketchup |
EndemOx Water |
0,05 to 0,1% |
Add directly to ketchup and mix well. |
Flavors, Essential oils |
EndemOx Oil |
0,05% |
Flavors and essential oils that are high in hydrocarbon content can be stabilized by a small amount of EndemOx Oil. |
Seafood Products |
EndemOx Oil |
0,05 to 0,1% |
Seafood products have mostly poly unsaturated fats (PUFAs). These fats are prone to oxidation resulting in rancidity. |
Fillings for Cookies |
EndemOx Oil |
0,1% of fat content |
Blend in during the preparation of the filling. |
Dairy Products |
EndemOx Oil |
0,05% of fat content |
EndemOx Oil will delay the rancidity of especially flavored cheese and other dairy products. |
Cereals |
EndemOx Oil |
0,1 % of fat content |
Spray or mix directly during preparation. |
Cookies |
EndemOx Oil |
0,05 to 0,1% of fat content |
EndemOx will delay the rancidity in the fat of the cookies. |
Carotenoids |
EndemOx Oil / EndemOx Water |
0,05% |
Carotenoids (food coloring pigments) lose their bright colors with time. You can slow down this process with very small amounts of EndemOx Oil or EndemOx Water. |
Dry Pet Food |
EndemOx Oil |
0,1 % of fat content |
High fat content formulations are subject to strong fat oxidation. You can blend in EndemOx Oil during the mixing process. |
Beverages |
EndemOx Water |
0,05% |
A small amount of EndemOx Water can preserve the taste and color of the beverages. |
|
|
|