Slowing down rancidity formation caused by fat oxidation in packaged food is now possible, the natural way: ENDEMIX offers deflavored and deodorized botanical extracts to preserve your products from oxidation.

Diterpene phenols (carnosol, rosmarinic acid), especially carnosolic acid in rosemary are very powerful antioxidants. Extracted components also have antimicrobial effects that will help in extending the shelf-life of your products. We make sure that these functional components are not heat damaged during our extraction process.

Since there are no synthetic solvents involved in the process, EndemOx line of antioxidants are classified as GRAS so there is no limit to how much they can be added to the food formulation.

The right solution for your application can be found among our full range of antioxidants: EndemOx Oil and EndemOx Water.

EndemOx line can also help you extend the shelf life of cosmetics products, natural pigments and flavoring ingredients. See applications page for more information.